Scotland's 18,000 km coastline is used to produce some of the highest quality farmed fish and shellfish in the world. The mariculture industry in Scotland is worth over £1 billion (retail sales) and is responsible for 40% of Scotland's agricultural exports.
Scientific research has been critical to the industry overcoming many challenges faced during the development of this new animal production system over the past 30 years. MASTS will unite Scotland's worldleading aquaculture research scientists in addressing important questions on fundamental and applied aspects of the culture of marine organisms and its impact on marine ecosystems. Future research will focus on improving the sustainability of this important food production industry so it continues to improve the quality and quantity of farmed seafood while reducing the environmental footprint of these activities.
MASTS will provide a cross-disciplinary scientific forum that will enable its scientists to better communicate the potential impacts their results with representatives of the aquaculture industry, government and the general public. This will provide the platform that will allow Scotland to more effectively influence national and international debates and initiatives concerning the marine environment, sustainable aquaculture and food security and to contribute to the formulation and implementation of more effective policies and regulations.
Prof. Brendan McAndrew, Chair (University of Stirling) Dr Kenny Black (SAMS) Dr Sam Martin (University of Aberdeen) Dr Neil Hazon (University of St Andrews) Dr Martin Robinson (NAFC Marine Centre) Prof. Felicity Huntingford (University of Glasgow) Prof. George Gettinby (University of Strathclyde) Dr Rob Raynard (Marine Scotland)
Prof. Brendan McAndrew, Chair (University of Stirling)